LEELADHAR GHANSHYAM DAASS FOOD PRODUCTS
Mint Makhana
Mint Makhana
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RICH IN FIBER
CALCIUM RICH
GLUTEN FREE
INGREDIENTS: Roasted Makhana, Rice Bran Oil, Spices& Condiments (Red Chilli, Dried Mango, Dried Onion Flakes, Dried Garlic Flakes, Mint leaves(1.5%), Nutmeg, Clove, Dried Ginger, Cinnamon, Black pepper), Iodised Salt, Sugar, Acidity Regulator (INS 330) & INS (296), Hydrolysed Vegetable Protein (Peanut), Flavour Enhancer (INS 627) (INS 631). Contains added natural And Natural Identical Flavouring Substances.
ALLERGEN ADVICE: Contains Soya/Peanut. (Produced in a facility where tree nuts and dairy maybe present.)
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MINT MAKHANA |
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NUTRITIONAL INFORMATION# |
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Nutrients |
Per 100 g |
Per 28 g |
% RDA Per Serve0 |
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Energy (Kcal) |
469 |
131 |
6.6% |
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Protein(g) |
7.8 |
2.2 |
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Carbohydrate (g) |
60.6 |
17 |
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Total Sugars (g) |
7.3 |
2 |
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Added Sugars (g) |
3.6 |
1 |
2% |
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Dietary Fiber (g) |
3.4 |
1 |
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Total Fat (g) |
15.4 |
4.4 |
6.6% |
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Saturated fat (g) |
6.4 |
1.8 |
8.1% |
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Trans Fat (g) |
0 |
0 |
0% |
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Cholesterol (mg) |
0 |
0 |
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Sodium (mg) |
207.6 |
58.1 |
2.9% |
Serving size : 28 g Serving per pack : 2
#Approximate Value.Recommended 2 serving Per day.
Note: Guideline daily amount of an average adult (Based on 2000 Kcal diet)
Store in a cool and dry place. Protect from air and direct sunlight. Once opened, keep the contents in the air tight container.
Microwave for 2–3 minutes to regain the original crunch if exposed to moisture.
