Tangy Tomato Makhana
Tangy Tomato Makhana
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- RICH IN FIBER
- CALCIUM RICH
- GLUTEN FREE
INGREDIENTS: Roasted Makhana, Rice Bran Oil, sugar , salt, Maltodextrin, Dehydrated Vegetable Powders (Onion , Garlic), Food Acids (INS 330 , INS 296) , Sodium Salt (INS 262 (i)), Spices & Spice Extracts (Clove , Cinnamon), Black Salt, Tamarind Powder, Anti Caking Agent ( INS 341 (iii), INS551), Flavour Enhancers ( INS 627 & INS 631) , Hydrolysed Vegetable Protein (Soya), Contains added Natural and Nature Identical Flavouring Substances.
ALLERGEN ADVICE: Contains Soya. (Produced in a facility where tree nuts and dairy maybe present.)
TANGY TOMATO MAKHANA |
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NUTRITIONAL INFORMATION# |
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Nutrients |
Per 100 g |
Per 28 g |
% RDA Per Serve0 |
Energy (Kcal) |
509.74 |
142.7 |
7% |
Protein(g) |
7.18 |
2 |
|
Carbohydrate (g) |
67.56 |
18.9 |
|
Total Sugars (g) |
2.41 |
0.7 |
|
Added Sugars (g) |
0 |
0 |
0% |
Dietary Fiber (g) |
2.75 |
0.8 |
|
Total Fat (g) |
23.42 |
6.6 |
9.8% |
Saturated fat (g) |
2.97 |
0.7 |
3.8% |
Trans Fat (g) |
0 |
0 |
0% |
Cholesterol (mg) |
0 |
0 |
|
Sodium (mg) |
225.42 |
63.1 |
3.2% |
Store in a cool and dry place. Protect from air and direct sunlight. Once opened, keep the contents in the air tight container.
Microwave for 2–3 minutes to regain the original crunch if exposed to moisture.