LEELADHAR GHANSHYAM DAASS FOOD PRODUCTS
Tandoori Makhana
Tandoori Makhana
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RICH IN FIBER
CALCIUM RICH
GLUTEN FREE
INGREDIENTS: Roasted Makhana, Rice Bran Oil, Spices and condiment (Red chilly, Onion powder, dried mango powder, Garlic powder, Coriander seeds, Dried ginger, Bishop’s weed, Turmeric ,Cinnamon ,Big Cardamom, Fenugreek ), Iodized Salt, Sugar ,Pomegranate powder, Coriander leaves, Hydrolyze Vegetable Protein (Peanut) ,Acidifying agent (INS 330) ,Color (INS160c), Flavors Enhancers (INS627)(INS631).Contains added Natural and Nature Identical Flavoring Substances.
ALLERGEN ADVICE: Contain Peanuts. (Produced in a facility where tree nuts and dairy may be present)
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TANDOORI |
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NUTRITIONAL INFORMATION# |
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Nutrients |
Per 100 g |
Per 28 g |
% RDA Per Serve0 |
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Energy (Kcal) |
467.49 |
130.8 |
6.5% |
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Protein(g) |
7.67 |
2.1 |
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Carbohydrate (g) |
67.24 |
18.8 |
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Total Sugars (g) |
6.14 |
1.7 |
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Added Sugars (g) |
0 |
0 |
0% |
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Dietary Fiber (g) |
0.87 |
0.2 |
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Total Fat (g) |
23.21 |
6.5 |
9.6% |
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Saturated fat (g) |
2.62 |
0.7 |
3.3% |
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Trans Fat (g) |
0 |
0 |
0% |
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Cholesterol (mg) |
0 |
0 |
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Sodium (mg) |
46.82 |
13.1 |
0.7% |
Store in a cool and dry place. Protect from air and direct sunlight. Once opened, keep the contents in the air tight container.
Microwave for 2–3 minutes to regain the original crunch if exposed to moisture
